Company Profile
Mission Statement
Client Pledge
History
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A master chef combines extensive education with a dash of originality to create the perfect dining experience. At LTD Consulting Group Inc., we believe foodservice facilities planning and design is integral to the customer's ultimate dining experience and demands the same unique combination of extensive applied knowledge and a little bit of innovative thinking.
We take a strategic approach to your project, ensuring thorough research and client dialogue leads to progressive, tested approaches and a creative dash that meets your specific needs. We believe in being forward-thinking and technically thorough - all while staying on time and on budget with every project we take on.
LTD is an independent, reliable firm. You work directly with company principals who are among the most experienced foodservice facilities planners in the business. Each has also worked in foodservice operations prior to becoming Consultants, they learned the business from the ground up! We'll go the extra mile to provide the levels of customer service and attention to detail that our clients expect.
We bridge the gap between design professionals and foodservice operations personnel to successfully complete all foodservice facilities design projects with long term operations in mind. We bring expertise and knowledge that is complementary to hospitality managers, chefs, department heads, administrators and owner/operators and form a vital link to greater understanding of design and building processes. We also involve other professional consultants
as Project Associates when an assignment requires additional areas of expertise.
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LTD Consulting Group's mission statement is to provide exemplary consulting services in the areas of foodservice facilities planning and design, with particular emphasis in the fields of education, hospitality, healthcare, corrections and the corporate sector.
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As a client of LTD Consulting Group Inc., you can expect to:
• Receive tangible, accurate deliverables on a timely basis
• Feel comfortable and confident in each member of our team
• Believe in every decision that is made affecting your project
• Receive value added benefits consistent with and exceeding the cost of our fees
• Receive prompt, courteous responses to all questions and queries
• Feel confident that our reputation will complement and enhance your reputation as
industry leading professionals
• Know that the Principals you are dealing with are directing the project themselves and
actively participating at every step
• Receive an end product with which you are proud to be associated
LTD Consulting Group Inc. pledges that you can count of this level of service and expertise on each and every project we participate in.
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LTD Consulting Group Inc. was originally formed and incorporated in 2001 as a result of the merger of the client base and operating practice of Legge and
Associates and Nelson Hofer Associates. In 2006, Scott Legge departed LTD to accept the roll of Executive Director of the Foodservice Consultants Society
International (FCSI). Today Stephen Tyler, a founding Principal, leads and manages the firm. Known for its emphasis on strong relationships and innovative
design, LTD Consulting Group has built a solid reputation and a loyal client base of architects, corporate groups, institutions, and many levels of
government.
Nelson Hofer Associates had been a leading Canadian consulting firm in the field of Foodservice Facility Planning and Design for three decades. Since
1980 the firm grew to include its head office team in Mississauga with Project Associates and Resource Affiliates throughout North America. Peer and
industry recognition followed, culminating in two awards in the International Foodservice Equipment Planning and Design Competition for excellence in
planning and design at the Sunnybrook Health Science Centre, Toronto.
